Category Archives: Navy Chow

USNCB Pork

Braised Pork Chops – Fried Pork Chops
Breaded Pork Chops –
Braised Spare Ribs
Pork Chop Suey
Baked Ham
Simmered Ham – Ham Slices Cooked in Milk
Fried Ham
Griddle Broiled Ham – Ham Slices Smothered
Griddle Broiled Ham and Meat Patties
Ham and Pork Loaf – Ham Scalloped With Apples
Ham and Lima Bean Scllop – Jambalaya
Ham and Noodles Au Gratin – Ham Banana Rolls With Chese Sauce
Ham Croquettes – Baked Canadian Bacon
Griddle Broiled Bacon – Griddle Broiled Pork Sausage Links
Pigs in Blankets – Pork Susage Links and Sauerkraut Pie
Griddle Broiled Pork Sausage Patties

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USNCB Salad

Avacado and Lettuce Salad – Baked Bean and Egg Salad
Carrot and Celery Salad – Cardinal Salad
Grapefruit and Celery Salad – Cole Slaw
Chicken Salad
Cucumber and Onion Salad – Fruit Salad
Lettuce Salad – Orange Grapefruit and Banana Salad
Macroni or Spaghetti Salad – Pineapple Chese Salad
Hot Potato Salad
Cold Potato Salad
Potato Salad Using Dehydrated Potatoes
Perfection Salad
Salmon Salad –
Shrimp and Celery Salad
Tomato Aspic
Orange and Watercress Slaw –
Yellow Turnip and Watercress Slaw
Raw Vegetable Salad
Waldorf Salad –
Philadelphia Pepper Relish
Corn Relish – Dixie Relish
Hot Bacon Dressing –
Boiled Salad Dressing
French Dressing
Mayonnaise – Sour Cream Dressing
Thousand Island Dressing

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USNCB Bread

Baking Information

Yeast Bread 
White Bread Average
White Bread Rich
Rye Bread
Field Bread
50% Whole Wheat Bread
Plain Soft Rolls
Sweet Yeast Dough
Butter Topping
Streusel Topping – Vanilla Water Icing
Shine – Fruit Filling
Applesauce Pecan Filling – Butter Cream Filling
Nut Filling – Quick Breads and Griddle Cakes
Baking Powder Biscuits and Short Cake –
Coffee Cake
Quick Cinnamon Buns
Apple Torte –
Plain Corn Pone or Dodgers
Corn Bread – Dumplings
Gingerbread – Meat Pie Crust
Quick Buckwheat Griddle Cakes – Wheat Griddle Cakes
Whole Wheat Griddle Cakes –
Corn Griddle Cakes
Muffins
Molasses Bran Muffins
Bran Pan Bread – French Toast

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USNCB Pies

Pies General
Pies General
Pie Pastry
Apple Pie
Apple Pie Dehydrated Apples
Deep Dish Apple Pie
Dutch Apple Pie
Berry or Cherry Pie –
Mock Cherry Pie
Cranberry and Orange Pie
Mince Pie –
Apricot or Peach Pie
Pineapple Pie
Prune and Apple Pie
Rasin and Apple Pie
Prune and Appricot Pie – Rhubarb Pie
Cream Pie
Butterescotch Pie –
Chocolate Cream Pie
Pineapple Chiffon Pie
Custard Pie –
Pecan Pie
Lemon Meringue Pie
Pumpkin Pie – Meringues

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USNCB Cakes

Cakes General Information
Scaling and Baking Cake
Basic Yellow Cake – Basic White Cake
Banana Cake
Applesauce Cake
Carmel Cake
Crumb Cake
Devil’s Food Cake
Spice Cake
Yellow Pound Cake
White Pound Cake
Wedding Cakes
Sponge Cake – Cake Icings
White Cream Icing
Chocolate Fudge Icing
Chocolate Malted Milk Cream Icing – Maple Cream Icing
Fondant – Pineapple Fondant Icing
Marshmallow Icing –
Cake Doughnuts
Doughnuts
Doughnut Icing

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USNCB Beef

Roast Beef – Yorkshire Pudding
Pot Roast of Beef
French Pot Roast – Simmered Beef
Griddle Broiled Steaks – Braised Beef Steaks
Swiss Beef Steaks
Beef Stew
Beef Fricassee
Beef Goulash
Kidney and Beef Pie
Beef Loaf –
Griddle Broiled Beefburgers
Beef and Pork Loaf
Beef Cheeseburgers –
Griddle Broiled Salsbury Steaks
Beef Meat Balls
Meat Sauce for Spaghetti
Beef Stuffed Peppers
Beef Chili Con Carne
Beef Stuffed Cabbage Rolls -Creamed Sliced Dried Beef (SOS)
Dried Sliced Beef Scalloped With Potatoes –
Sliced Dried Beef and Macroni
Diced Beef in Brown Sauce
Beef Croquettes
Baked Beef Hash
Simmered Beef Tongue – Braised Beef Hearts
Beef Heart Stuffed and Braised – Baked Corned Beef
Corned Beef – Corned Beef Scrambled
Simmered Corned Beef – Corned Beef Hash Baked

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USNCB Soup

Meat Stock –
Chicken Stock
Consomme
Ham Stock –
Scotch Broth
Tomato Stock or Broth
Beef Broth With Barley, Rice or Pasta – Creole Soup
Chicken Gumbo – Chicken Soup With Noodles or Rice
Mulligatawny Soup
Vegetable Soup – Tomato Barley, Rice or Pasta Soup
Knickerbocker Bean Soup
Navy Bean Soup
Lentil Soup
Yellow Split Pea Soup
French Onion Soup
Onion Soup Dehydrated Onions
Chicken Rice Soup
Cream of Chicken Soup – Vegetable Cream Soups
Cream of Asparagus Soup
Cream of Celery Soup –
Cream of Corn Soup
Cream of Carrot, Pea and Celery Soup
Cream of Green Pea Soup –
Cream of Potato Soup With Bacon
Cream of Green Split Pea Soup
Cream of Tomato Soup
Corn Chowder – Corn and Tomato Chowder
Clam Cowder Boston Style
Manhattan Clam Chowder
Fish Chowder – Oyster Stew
Oyster Bisque

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