USNCB Soup

Meat Stock –
Chicken Stock
Consomme
Ham Stock –
Scotch Broth
Tomato Stock or Broth
Beef Broth With Barley, Rice or Pasta – Creole Soup
Chicken Gumbo – Chicken Soup With Noodles or Rice
Mulligatawny Soup
Vegetable Soup – Tomato Barley, Rice or Pasta Soup
Knickerbocker Bean Soup
Navy Bean Soup
Lentil Soup
Yellow Split Pea Soup
French Onion Soup
Onion Soup Dehydrated Onions
Chicken Rice Soup
Cream of Chicken Soup – Vegetable Cream Soups
Cream of Asparagus Soup
Cream of Celery Soup –
Cream of Corn Soup
Cream of Carrot, Pea and Celery Soup
Cream of Green Pea Soup –
Cream of Potato Soup With Bacon
Cream of Green Split Pea Soup
Cream of Tomato Soup
Corn Chowder – Corn and Tomato Chowder
Clam Cowder Boston Style
Manhattan Clam Chowder
Fish Chowder – Oyster Stew
Oyster Bisque